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Gourmet Loaded Fruit Toast 🍞 - Nibblish
We've taken a deliciously healthy twist on french toast, by creating our very own fruity Nibblish loaded toast. Irresistibly creamy, zesty, and delicious all at once!
Fruit Toast, Ricotta Toast, Sourdough Recipes, Dried Fruits, Breakfast Ideas, Tropical Snacks, Strawberries, Pineapple
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Gourmet Loaded Fruit Toast 🍞

Posted on 05 Sep 2023 in Recipes

Looking for the perfect way to start your day or a quick and delightful afternoon snack? We’ve taken a deliciously healthy twist on french toast, by creating our very own fruity Nibblish loaded toast. The perfect blend of crunch, creaminess, and fruit-packed goodness! Celebrating the zesty tang of our Gently Baked Fruits paired with the rich creaminess of ricotta cheese on a bed of golden sourdough – this recipe only takes 5 minutes!

Tropical Pineapple Toast 🍍

Ingredients

  • Sourdough
  • Ricotta
  • Nibblish Pineapple
  • Honey
  • Coconut Flakes
  • Thyme

 

Method:

  1. Toast the Sourdough: Pop your sourdough slices in a toaster or on a skillet until they are golden brown and crispy.
  2. Slick and Slather: Once your sourdough is toasted to perfection, spread a generous amount of ricotta cheese on each slice. The ricotta serves as a creamy bed for your dried fruits.
  3. Fruit Fiesta: Evenly sprinkle chopped Gently Baked Pineapple pieces on the ricotta-smeared toast. Ensure a good mix for every bite!
  4. The Final Touch: For those with a sweeter tooth, drizzle a touch of honey or maple syrup over the fruits as well as coconut flakes for extra crunch.
  5. Garnish & Serve: Garnish with thyme for an added touch of freshness. Serve immediately and dive into your tropical bliss on toast!

 

Strawberry Toast 🍓

Ingredients

  • Sourdough
  • Ricotta
  • Nibblish Strawberries
  • Honey/maple syrup
  • Basil leaves

Method:

  1. Soften & Stir: Chop then soften the Gently Baked Strawberries in a pan or the microwave. Stir in maple syrup or honey to coat the strawberries.
  2. Toast the Sourdough: Pop your sourdough slices in a toaster or on a skillet until they are golden brown and crispy.
  3. Slick and Slather: Once your sourdough is toasted to perfection, spread a generous amount of ricotta cheese on each slice. The ricotta serves as a creamy bed for your dried fruits.
  4. Fruit Fiesta: Evenly sprinkle the Strawberries on the ricotta-smeared toast. Ensure a good mix for every bite!
  5. Garnish & Serve: Garnish with basil leaves for an added touch of freshness. Serve immediately and dive into your sweet Strawberry toast!
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