Matthew
Founder & CEO
Matthew is our founder and CEO. He started Nibblish back in 2016 with his wife Melanie. When their daughter Imogen was born with a few allergies they got increasingly grumpy with all the colouring, chemicals and other nasty stuff in food. He’s done a few things in his time but now he’s devoted to making food that’s 100% amazing and available everywhere.
Meegan
CFO
Meegan is our chief Number Cruncher, who likes nothing more than an immaculately presented, colour coded spreadsheet. Moving away from the big smoke in 2015, she brings some big biz knowledge to vitally apply to Nibblish and its growth phase. When she’s not making sure the debits match the credits, she and her hubby keep themselves busy by chasing around their very active toddler.
Charlotte
Head of Marketing
Charlotte is our champion of all things Marketing. With her extensive expertise in the FMCG space, she’s the driving force behind understanding our consumers needs and desires. When she’s not deep diving into consumer trends, taste testing delicious new products or designing fun packaging, she’s at the beach or enjoying a tasty wine & cheese platter with friends, family, and her adorable German Shepherd, Xena.
Payton
Assistant Brand Manager
Payton is our social media guru. She handles all things digital, influencer campaigns, advertising, design and photography. If you’re part of our Nibblish tribe on socials, she’s the one replying to all your rave reviews! When she isn’t researching the latest social media trends, she’s watching a sunrise at the beach or trying out a new foodie spot.
Sharlene
Procurement & Logistics Coordinator
Sharlene is our supply chain superstar. She has extensive background in sales and operations, and now the person who gets your snacks from A to P(antry). While she’s not tracking down snacks to be packed, she’s flipping the pages of a good book or watching school sports on the sideline.
Tom
Sales Manager
Tom is our resident sales gun and excel enthusiast. He’s the guy that makes sure you can get your hands on your fav Nibblish products wherever you are across NZ. When he’s not slinging snacks, he’s testing out the latest local restaurant opening or hanging with his 4-legged 2IC, Biscuit
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