Reducing food waste can provide one of the biggest impacts on carbon reduction in the atmosphere.*
Nothing to waste
We try to make sure nothing in our production process goes to waste. That’s why in Ghana the skins and core from our fruit goes into our biogas plant. The methane that is given off is stored and used to power our dryers and other machines. Once it has been broken down the leftovers then go back onto the fields to fertilise the next crop of fruit.
*www.drawdown.org
Sustainability
You’ve probably guessed by now that sustainability is a big deal for us. Check out more of what we do below.
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